About Us

Our story began in 2017, when we launched our business with just two popper flavours: Cream Cheese and Three Cheese. The very first batch was handcrafted from a single bucket of pickled jalapeños showcasing an early sign of the passion and dedication that still drives us today. We initially supplied a selection of Spur restaurants across Gauteng, but soon recognised a bigger opportunity: making high-quality poppers that is easily accessible to the South African retail market. This insight led to the introduction of our first retail product - six frozen poppers packaged in a polystyrene tray - a format that remained a favourite until its refresh in May 2025, when we unveiled our modern, vibrant new packaging. As our brand grew, so did our product range. We filled a gap in the market with larger sliced pickled jalapeños, packaged in 1L containers, followed by our 250g sliced jalapeños. Today, we proudly offer 2.2kg pickled whole and sliced jalapeños as well. Innovation has always been at the heart of what we do. We developed our beloved Jalapeño Cheese Balls, crafted with a trio of cheeses, pieces of jalapeños, and a double-crumbed coating for extra crunch. Our Jalapeño Feta Cones followed soon after, continuing our commitment to jalapeño-inspired creations. We are not stopping there. Our next exciting addition, Crushed Jalapeños, is already in development and launching soon. From humble beginnings to a growing jalapeño-focused range, we remain committed to our flavour, quality, and innovation, bringing bold and authentic heat to homes and retailers across South Africa.